Jackfruit Flour

Sri Lankan Jackfruit Flour, or Kos Pita, is crafted from mature, unripe green jackfruits harvested from the tropical home gardens of Sri Lanka. The fruit is sliced, dehydrated at low temperatures to preserve its nutrients, and ground into a fine, neutral-tasting powder. Often called a "miracle flour," it is famous for its high dietary fiber and low glycemic index (GI), making it a revolutionary substitute for traditional flour. It allows you to enjoy your favorite starchy meals with significantly fewer calories and better glucose control.