Coriander Powder

Coriander powder, locally referred to as Koththamalli Kudu, is a foundational spice in the Sri Lankan pantry. Made from high-quality dried coriander seeds grown in Sri Lanka’s tropical climate, this powder is prized for its delicate balance of sweet, nutty, and citrusy flavors. Unlike many other spices that provide heat, coriander acts as a cooling agent and a flavor bridge, harmonizing the bolder spices in traditional meat and vegetable curries. Beyond the kitchen, it holds a sacred place in Sri Lankan households as the main ingredient in "Koththamalli" tea—a time-honored herbal remedy used to boost immunity and soothe common ailments.