Cinnamon Sticks

Ceylon Cinnamon, scientifically known as Cinnamomum Verum (meaning "True Cinnamon"), is native only to the island of Sri Lanka. Unlike the thick, hard, single-layer "Cassia" cinnamon often found in supermarkets, Ceylon cinnamon is hand-crafted into quills—thin, brittle layers rolled like a fine cigar. It is prized globally for its refined, complex flavor profile that includes subtle notes of clove, citrus, and honey. Because it has an exceptionally low coumarin content, it is the safest and healthiest choice for daily consumption, making it a favorite for health-conscious consumers and professional pastry chefs alike.